Miz America, Komatsuna, Hon Tsai Tai, Gunsho, make up some up our world class Asian Greens. They provide a classic combination of mild and spicy flavors. Our Miz America is a new dark red, less sarrated mustard w a mild flavor. Komatsuna is a Japanese green used for salads and braising. Its mild and super tender w slender, fleshy, rounded green stems, and dark green rounded leaves. Hon Tsai Tai is a Chinese specialty green known as Kailaan. It has purple flower stems and buds. The young plants produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries and soups. Gunsho is a refined, heat-tolerant choi sum. Choi sums are among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a vibrant bright green, very sweet and tender, and are usually harvested just before, or as the first few buds are openning. Excellent in stir-fries, steamed, or in soups.
Give them a try!